Product Description
Amrut Pushti's Organic Moringa Leaves Powder (Moringa Oleifera). is a miraculously plant based Natural Supplement, grown in our farms using Cow based Natural Farming methods. Moringa leaves are harvested, shade dried to preserve its nutrients, grounded into powder and packed in a premium hygenic way following Good Manufacturing Practice.
Download Recipe Book of Moringa (PDF)
High in Micronutrients
Supports overall health and evades micro nutrient deficiency problems.
- Iron (Fe) – Supports hemoglobin production and fights anemia
- Calcium – Supports bone health and prevents osteoporosis
- Zinc – Supports immunity and improves skin and hair quality
- Magnesium – Supports inducing sleep and fights insomnia
- Potassium, Omega-3 (ALA) and 6 (LA) fatty acids – Supports heart health
- Vitamin A, C, E and B complex
High Protein
Helps build sustainable muscle mass due to the presence of all 9 essential amino acids, rare for plants — the building blocks of protein.
High Anti-oxidant Properties
(ORAC-Oxygen Radical Absorbance Capacity – 157,000 μmol TE/100g)
Due to polyphenols (like tannins: anti-cancer, anti-atherosclerotic, anti-inflammatory, and anti-hepatotoxic properties), flavonoids, and vitamin E.
Anti-Microbial Properties
Anti-bacterial, anti-fungal, anti-viral properties.
Detox Support
Due to flavonoids, glucosinolates, and isothiocyanates (anti-bacterial).
Anti-Inflammatory
Includes quercetin and chlorogenic acid (lowers blood sugar).
Digestive Health and Weight Loss
Due to soluble and insoluble fibers.
How to Use:
Moringa Powder is a potent natural supplement derived from the nutrient-rich leaves of the Moringa tree.
To consume, Moringa Leaves Powder can be mixed with water, buttermilk or juice and can be incorporated into smoothies, teas or curries (Veggies and Dals). One easy way to use it regularly is by mixing 1.5 gms of Moringa Powder in 30 gms of flour (aata), propotionately, to make Rotis, Parathas, Dhokla, Handvo (Vegetable savoury cake), bread, etc.
For more recipes, kindly refer "Recipe book of Moringa" from Government of India.
To consume, Moringa Leaves Powder can be mixed with water, buttermilk or juice and can be incorporated into smoothies, teas or curries (Veggies and Dals). One easy way to use it regularly is by mixing 1.5 gms of Moringa Powder in 30 gms of flour (aata), propotionately, to make Rotis, Parathas, Dhokla, Handvo (Vegetable savoury cake), bread, etc.
For more recipes, kindly refer "Recipe book of Moringa" from Government of India.